Session 3: Formulation & Sensory attributes
Conférence
2026-01-29 | 08:30 AM - 12:30 PM
Informations
08h30 - ACCUEIL CAFE
09h00 - KEYNOTE
Odile AUBRUN - Physical Chemistry Group Leader - L'OREAL
A journey in lipids formulation science for cosmetic performance & sensoriality
09h30 - Marion GEOFFROY - Research And Development Engineer - INABATA FRANCE
Dextrin palmitate, a functional oil gelling agent for cosmetic applications
09h50 - Julie ROSSERO - GATTEFOSSE
Impact of synthesis process and lipidic composition of a vegetable-derived surfactant on its ability to stabilise solar emulsion and nano-emulsion
10h10 - Staffan NORBERG - Oleochemicals and Formulation R&D Engineer - AAK SWEDEN
Effects of the lipid phase crystallization in oil in water-emulsions
10h30 Franck ARTZNER - Expert in bio-inspired materials - CNRS - RENNES UNIVERSITY
Lipsticks under stress: structure–property relationships and breakdown mechanisms from oscillatory rheology
10h50 à 11h20 : PAUSE & POSTERS
11h20 - Véronique SCHMITT - Research director - CNRS - CRPP - BORDEAUX UNIVERSITY
Partial coalescence in solid-oil-in-water emulsions
11h40 - Amélie GIGER - Innovation manager - BLUE & PASTEL LE REVE BLEU
& Michel GRISEL - Professor - URCOM - LE HAVRE NORMANDIE UNIVERSITY
Interest of ingredients (oil, pigment) extracted from Isatis tinctoria in cosmetics
12h00 - Léa BROCHE - Design engineer - LE HAVRE NORMANDIE UNIVERSITY
Assessing lipstick performance: effects of lipid composition using advanced sensor and instrumental tools
12h20 - POSTERS PRIZES
12h30 à 14h : COCKTAIL DEJEUNATOIRE & POSTERS
